Equipment List For Restaurant Kitchen

Every commercial kitchen needs a grill stovetop or cooking range.

Equipment list for restaurant kitchen.

Pots of all sizes sauté pans tasting spoons mixing spoons sheet pans whisks fish spatulas ladles bowls of all sizes squeeze bottles bench scrapers the list goes on and varies widely depending on the type of food you want to make. One way to save money during the startup process is to lease or purchase used kitchen equipment. While using pre ground spices is economical freshly ground spices and herbs have a unique flavor that can give your recipes more depth of flavor. They can be especially helpful for picking up small items like dishware flatware bread baskets condiment containers and serving utensils.

While bakeries and pizza shops might use commercial mixers most frequently this is a useful piece of equipment that every restaurant should have.