Equipment For Restaurant Kitchen List

Whether you re creating delicious cuban sandwiches in a panini press flipping pancakes on a griddle or adding appetizing grill marks to your steaks commercial grills are an essential part of your kitchen.

Equipment for restaurant kitchen list.

Stainless steel copper and aluminium are good material to choose. This includes your hand washing stations the dispensers you ll use for your cleaning chemicals the spray bottles you ll need for sanitizer your nonskid floor mats your fire extinguishers and everything else necessary to maintain a safe and sanitary workspace. They can be especially helpful for picking up small items like dishware flatware bread baskets condiment containers and serving utensils. Refrigerator a large refrigerator will help you to keep all the products you need to create fresh food for all your customers.

The griddle is very similar to the grill and still an essential part of your restaurant kitchen. Pots of all sizes sauté pans tasting spoons mixing spoons sheet pans whisks fish spatulas ladles bowls of all sizes squeeze bottles bench scrapers the list goes on and varies widely depending on the type of food you want to make. For a restaurant kitchen you will need to purchase restaurant grade stoves fryers mixers blenders steamers and slicers as well as dishwashers coffee makers beverage dispensers and more. You will also need a variety of pots pans measuring cups and spoons and utensils to prepare food.

While using pre ground spices is economical freshly ground spices and herbs have a unique flavor that can give your recipes more depth of flavor. While bakeries and pizza shops might use commercial mixers most frequently this is a useful piece of equipment that every restaurant should have. You can also find good deals on gently used kitchen equipment such as oven ranges and refrigerator units. Consider what tools you d need to execute your entire menu in one shift.

Restaurant auctions are a great place to find commercial kitchen equipment for pennies on the dollar. Pots of high quality. Cleaning sanitation and safety equipment.